Seeking advice on Pork Leg
I'm smoking for a friends party next week and he wants something different than brisket and pork shoulder. The local butcher has fresh pork legs, about 15 pounds each. I've never smoked one. My assumption is when done it will be more like a pork roast than shoulder so cooking time temp is different.
So, any advice on how to cook, length of time needed, is it worth doing or should I look for something else. Thanks.
Always thinking about what to smoke next
Party Gator by Gator Pits 44X24
Couple of 22 OTG
330 Weber Gas