Originally Posted by rcbaughn
Boy howdy you tell me where I can get some shipped and I personally would eat it! Cajun haggis sounds awesome.
It's actually pretty good, although I haven't quite perfected how to cook it:
Klose 20 x 48 Offset, 26.75 One Touch Gold, Smokey Joe Platinum, Smokey Joe Silver, stainless hibachi w/ coal rotisserie, cinderblock hog cooker
(Former pits: New Braunfel's El Dorado, Stainless Performer)
Certified IMBAS MOINK Baller!