Thread: Cajun advice
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Unread 05-04-2013, 08:37 AM   #31
Swine Spectator
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Originally Posted by rcbaughn View Post
Boy howdy you tell me where I can get some shipped and I personally would eat it! Cajun haggis sounds awesome.
It's actually pretty good, although I haven't quite perfected how to cook it:

Klose 20 x 48 Offset, 26.75 One Touch Gold, Smokey Joe Platinum, Smokey Joe Silver, stainless hibachi w/ coal rotisserie, cinderblock hog cooker

(Former pits: New Braunfel's El Dorado, Stainless Performer)

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