Originally Posted by rcbaughn
Boy howdy you tell me where I can get some shipped and I personally would eat it! Cajun haggis sounds awesome.
It's actually pretty good, although I haven't quite perfected how to cook it:
Klose 20 x 48, 26.75" OTG, 22.5" WSM, 18" Jumbo Joe, SJG, stainless hibachi w/ rotisserie, Fiskstone charcoal griddle
(Former pits: New Braunfel's El Dorado, Stainless Performer, SJP, SJS)
"There's nothing magical about 225, except waking up earlier and eating later." - DaveAlvarado
Certified IMBAS MOINK Baller!