Thread: Cajun advice
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Old 05-04-2013, 08:37 AM   #31
Swine Spectator
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Join Date: 06-04-12
Location: New Orleans, LA

Originally Posted by rcbaughn View Post
Boy howdy you tell me where I can get some shipped and I personally would eat it! Cajun haggis sounds awesome.
It's actually pretty good, although I haven't quite perfected how to cook it:

Klose 20 x 48, 26.75" OTG, 22.5" WSM, 18" Jumbo Joe, SJG, stainless hibachi w/ rotisserie, Fiskstone charcoal griddle

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