Thread: MJH & Ribs
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Old 05-04-2013, 08:31 AM   #5
is One Chatty Farker

Join Date: 08-28-11
Location: Waconia, MN

Originally Posted by GrillsGoneWild View Post
How long of a cook was it at 275 (even for non-competition ribs) to get them tender? For our comps, you need basically fall of the bone because the "judges" use a plastic fork and knife to get a bite.
These were on for 4 hours and 15 minutes and I had to really be careful taking them off the pit because they almost wanted to fall apart.

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