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Old 05-04-2013, 03:01 AM   #13
BigBellyBBQ
is One Chatty Farker
 
Join Date: 11-15-08
Location: Lake View, New York
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Bludawg is right, as it is easier to cook packer, however by paying REAL close attention seperated will yeild good results, nice even bark, even color,,we did one last weekend and my young helper showed his skill by removing all the fat cap..and I said oh boy...however we cooked a little 9 pound flat, NO fat cap , no nicks in the meat either...NO injection.... and it came out comp perfect! so it can be done, just have to be carefull...we even started out hot at 325*
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