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Old 05-04-2013, 02:51 AM   #6
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York

dry age when you have the set up, wet age when time permits..I prefer to wet gae every cut of beef I cook...up to 50 days..BIG DIFFERENCE between wet age and not much age for any type of cooking..low//slow///fast//does not works!!!
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
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