Thread: MJH & Ribs
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Old 05-04-2013, 12:07 AM   #4
is one Smokin' Farker

Join Date: 08-30-10
Location: Rockwall, TX

How long of a cook was it at 275 (even for non-competition ribs) to get them tender? For our comps, you need basically fall of the bone because the "judges" use a plastic fork and knife to get a bite.
Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9
GrillsGoneWild is offline  
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