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Unread 05-03-2013, 11:48 PM   #34
On the road to being a farker
Join Date: 04-20-13
Location: Batesville, MS
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When you guys say bring it up to temp before putting on your meat...what temp is that? 200 F and up?
Weber 22.5 OTG w/ Craycort Grates, Jumbo Joe, Chargriller Outlaw
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