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Unread 05-03-2013, 09:27 PM   #40
Meat & Heat
Knows what a fatty is.
Join Date: 05-17-12
Location: Grand Junction CO
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Not to sure how you would cook it, but as a kid my dad had a friend that would cook a whole pig in a pit in the ground every year. They would stuff it with whole chickens and spices as you talked. That was the best tasting chicken I have ever had in my life.
Wish I new how to replicate it.
Good luck with your cook.
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