All of the best boudin is west of Baton Rouge. Best Stop and Poche's are good. I haven't tried T-Boys, but Mowata is my favorite so far.
Poche's duck sausage is awesome and I dare you to try chaudin.
Klose 20 x 48, Stainless Performer, Smokey Joe Platinum, stainless hibachi, coal rotisserie, cinderblock hog cooker