Thread: Best smoke book
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Unread 05-03-2013, 06:17 PM   #27
joshcary
On the road to being a farker

 
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Join Date: 03-05-13
Location: Wichita, KS
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I have two "barbecue" cookbooks on the bookshelf in my office that I refer to often. Both of them have been suggested in this thread...

Adam Perry Lang's Serious Barbecue
Andy Husband and Chris Hart's Wicked Good Barbecue

I should note that I own almost every barbecue book that is available (meaning in print now, and not self-published), and we have just about every book suggested here for sale in our store, but these are the two I love. Adam Perry Lang has a newer book called Charred and Scruffed that I really like as well.
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eCommerce, Marketing and Media Director for All Things Barbecue
Yoder Smokers YS640 (on Silver Comp Cart)
Yoder Smokers Loaded Wichita (Serial Number 1)
Weber Kettle 22.5" Silver (w/ Smokenator, KettlePizza, Smoke•EZ, and more)
Ninja Turtle Green Thermapen
NY Giants Blue Backlit Thermapen
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