View Single Post
Unread 05-03-2013, 04:15 PM   #8
joshcary
On the road to being a farker

 
joshcary's Avatar
 
Join Date: 03-05-13
Location: Wichita, KS
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bludawg View Post
WHO??? never heard of him There are many threads on "why was my brisket dry I cooked a Flat." Among the many responses there will be at least one response "It is easier to cook a Whole Packer, it is more forgiving" IMO separating the two muscles is counter productive as it makes the process more difficult than is needs to be while increasing the chances of less than great Brisket. To each his own if it works for you fine go with it.
He's the Pitmaster of Smoke on Wheels and the current Chest to Chest National Brisket Champion.
__________________
eCommerce, Marketing and Media Director for All Things Barbecue
Yoder Smokers YS640 (on Silver Comp Cart)
Yoder Smokers Loaded Wichita (Serial Number 1)
Weber Kettle 22.5" Silver (w/ Smokenator, KettlePizza, Smoke•EZ, and more)
Ninja Turtle Green Thermapen
NY Giants Blue Backlit Thermapen
joshcary is offline   Reply With Quote