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Unread 05-03-2013, 03:03 PM   #10847
Knows what a fatty is.
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Join Date: 09-07-12
Location: Los Angeles, CA
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Cheerywood, awesome UDS... not so ugly! One question: how far down is your second grate from the top of the drum? looks like 8 or 9 inches to me. Alternatively, how far up is it from the charcoal basket? do you find that any of your meats get more done on one side like a deeper bark?
I'm asking because I want to make my next UDS with a grate thats about 18-20" from the basket but I'm afraid my food will burn
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