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Unread 05-03-2013, 03:54 PM   #663
On the road to being a farker
Join Date: 02-16-11
Location: Jacksonville, FL
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Originally Posted by discmen95 View Post
Wow, scared me there for a second. Question, pizza pan as opposed to pizza stone? Do they both act equally well as a deflector? Pros of one over the other? I actually saw a 14.5 inch stone with handles, which I thought might allow for slow followed by sear (easy to lift off). Thanks.
I tried a stone in mine, it cracked.
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