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Unread 05-03-2013, 01:40 PM   #30
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
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For the record, I am not a professional cook anymore. I didn't find it suited me.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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