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Unread 05-03-2013, 01:29 PM   #11
Knows what a fatty is.
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Join Date: 05-10-12
Location: Lakeland, FL.
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I've had it running for about 2.5 hours now with very little adjustment. Got it up hot, shut it down some and it's holding 250 average temp like a champ. I threw a slab of St. Louis style ribs with a new rub I got and wanted to try. Can't wait to give these a shot.
Michael Bard - Char-Griller Akorn Cooker -Custom offset/reverse smoker - Traeger Lil' Tex Elite
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