View Single Post
Unread 05-03-2013, 12:08 PM   #18
On the road to being a farker
Join Date: 02-28-13
Location: Nashville, TN
Downloads: 0
Uploads: 0

I cooked a brisket that was frozen in a contest last week and got a call. I freeze all contest meats.
[B]KCBS, Certified Judge# 59992[/B]
[B]Cook Team[/B] @ [URL=""][/URL]
[B]Web Designer[/B] @ [URL=""][/URL]
NazBQ is offline   Reply With Quote