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Unread 05-03-2013, 11:49 AM   #18
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Join Date: 05-08-12
Location: Iowa
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I have the Maverick 732 and a Thermapen. They are different tools and it's not fair to say you need one or the other. The 732 lets me know where the pit is at and roughly the meat. When that meat probe ( ) tells me I'm close, I use the Thermapen to get the actual temp in multiple spots and see how it feels
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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