Brisket is by far my weakest area, so I've decided I need to practice more! :)
Trimmed up a Creekstone Prime, injected with my "super-secret" off the shelf injection (Butchers Prime Dust) and rubbed it down with Plowboys Bovine Bold. I'll worry about injection/rub combos later, just need to spend more time trimming (did a mediocre job this time, which is better than my awful job last time) and cooking. We'll see how it goes!
I'll post more pics later, but here's a pic of the flat on my YS480.