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Unread 05-03-2013, 11:45 AM   #17
ckelly
On the road to being a farker
 
Join Date: 06-06-12
Location: Auburn, WA
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I used to be a temp watcher ... both pit temp and internal temp.
Now I just cook to look and feel. Don't really care about stable temps in the pit. I'll let it swing anywhere between 225° and 300°
Cook to feel works wonders.
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