Originally Posted by bigbeef24
I landed my first job with bbq. Its providing bbq to a catering company for their events. Would it be best to set up a LLC and get my EIN for future jobs? When applying for the LLC what category would I want to select? Is there any red tape to get through because I dont operate out of a commercial kitchen? It is so true that if you do something you love you will never work a day in your life.
Big Pappa UDS
Your better off flying under the radar until you can see just how much work it really is and realize that becoming legal is the main reason most sane people DO NOT do this.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013