Originally Posted by Bigmista
I do like the way that gator pit looks though.
I think that's the "Brazillian" - it's also available with an offset cooking area - kind of a backwards BYC since the firebox remains beneath the verticle chamber.
Southern Brethren BBQ Competition Team
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KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker