Thread: Just an idea...
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Unread 04-25-2006, 02:12 PM   #55
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: Clearwater, FL
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And if you really want to move up...I'm partial to this one!!!

http://www.brittsbbq.com/html/jack_s...og_cooker.html


Dimensions:
Height Width Depth Stand Height
Weight 2300 lbs. Approx.
$7500.00

THE BIG KAHUNA OF HOG COOKERS

This cooker is an insulated double walled 12 gauge carbon steel with a stainless steel water tray. Each rack is 34X64 giving you 15.2 square feet of cooking surface. Four rack supports are provided, for over 60 square feet of cooker. The cooker comes standard with stainless outer doors for both the product and fire doors, two industrial thermometers, and two Jed Fireboxes. Each firebox will hold up to 30 lbs. of charcoal and give extra long cooking times unattended. Also, one rack and one hog rack is also provided. All for $7,500.00 direct in our plant in Birmingham, AL

Competition Hog Cooker

-Double wall with 1 high temp ceramic fiber insulation
-4 Racks 64 x 34 each usable space
-With stainless racks add $200/rack
-Uses wood and charcoal
-With gas burner and controls add $3500
-Water tray or dry cook
-Built with the Legendary JedMaster firebox
-12 gauge steel
__________________
Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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