Thread: Chicken temps
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Old 05-02-2013, 10:52 PM   #4
On the road to being a farker

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Join Date: 02-27-12
Location: Orange County, California

For me, it's 170-175. If you go to 180 or beyond, you're taking a risk of drying it out. I don't pan in butter/fat/etc.
Matthew Stark
Twisted Brisket BBQ Team - CBJ
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