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Unread 05-02-2013, 07:34 PM   #19
beercuer
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Quote:
Originally Posted by deguerre View Post
Oh, also, 50/50 lamb and chuck makes an AWESOME burger.
Guerry, thanks a million for your advice, amigo! I yearn to try that. I do have ground chuck on hand. I also have many grocers in my area, but have yet to find the ground lamb. I have maybe a couple more stores I can check. Perhaps I can ask my butcher friends to order some for me.
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