[Samichlaus]

How about one of these? Sounds like a similar concept.

Smoker built into the firebox.* Great for ribs, sausage, chicken, seafood, vegetables, shish kabobs, and more.* Use upper food levels for smoking effect and lower food levels for grilling effect.* Get the best of both worlds in one big pit.

Specifications and Features:* Firebox is 1/4" x 24" diameter x 27" length.* Upright is built right into the firebox and there are two removable 1/4" slotted plates that prevent flames from entering the upright and allowing heat and smoke in.* All doors are flanged for heat and smoke retention, handles are stainless cool-touch handles, Gator Pit's dial style air-intake vent on firebox side ash door, Four sliding pull-out food trays, stainless steel temperature gauge, two industrial heavy duty wheels and two heavy duty swivel wheels for easy mobility (hard tires standard on orders taken after 7/19/05), adjustable smoke stack, Angle framed wood grating for added strength.