Thread: Best smoke book
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Old 05-02-2013, 02:03 PM   #22
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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This is not BBQ per se, but is a VERY helpful book for making meats that can become BBQ...

Charcuterie: The Craft of Salting, Smoking, and Curing by
Michael Ruhlman



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Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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