05-02-2013, 02:03 PM
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
This is not BBQ per se, but is a VERY helpful book for making meats that can become BBQ...
Charcuterie: The Craft of Salting, Smoking, and Curing
"VOTE FOR MOOSE!" Moose
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus