Thread: Best smoke book
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Unread 05-02-2013, 02:03 PM   #22
somebody shut me the fark up.

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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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This is not BBQ per se, but is a VERY helpful book for making meats that can become BBQ...

Charcuterie: The Craft of Salting, Smoking, and Curing by
Michael Ruhlman

Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.
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