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Unread 05-02-2013, 01:55 PM   #7
DownHomeQue
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Join Date: 10-11-12
Location: Jonesboro. AR
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Looks like a nice stickburner... to answer your questions your going to want to do some test runs... conventionally with smokers like that you start a small charcoal or lum charcoal fire... about a quarter of a bag.. then add sticks for fuel the rest of the cook about every 45 minutes to an hour you are adding 1 or 2 logs, depending on the temp you are cooking at, the weather, altitude, moisture in the air and in the wood.. etc. no fire in the cooking chamber at all.
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