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Old 05-02-2013, 02:06 PM   #19
is Blowin Smoke!

Outnumbered's Avatar
Join Date: 09-18-11
Location: Smithville, Missouri, United States

Originally Posted by Cherrywood View Post
Looks outstanding. How did you season the fish?
I brushed the fish in olive oil, then added dill weed and lemon pepper. Just before I put it on the smoker, I squeezed about 1/2 of a lemon on it. That's it. Very simple cook, but outstanding results.

I got the cheaper salmon pieces instead of the full fillet, too.
Greg Vincent

When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.
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