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Unread 05-02-2013, 12:42 PM   #14
somebody shut me the fark up.

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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Originally Posted by Higgledy View Post
Last year I cut down a white oak that was growing in my yard. Can I use a chunk from it in my grill?
If it's seasoned long enough and is otherwise good (No rot etc...) oak is a great smoke wood. It has a high heat output too.
Guerry >^..^< Pit Beeatch for Team Munchkin
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