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Unread 05-02-2013, 12:27 PM   #12
Higgledy
Knows what a fatty is.
 
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Join Date: 04-29-13
Location: Frederick, MD
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Quote:
Originally Posted by oifmarine2003 View Post
I am not sure what kind of cooker you are working with. On my cabinet smoker, (which is gas), I use a stainless steel hotel pans. I have one for chips and then another one above it for the water. It works great and I get the pans from my business (own a scrap yard) for like a $1-2 a piece.
That is cool, and looks good too.
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