Originally Posted by Garvin Blackmon
Smoker design is a lower drum as Fire Box, Flues for heat Smoke (6" dia) go up into upper drum as cooking snamber..
It sounds like the cooker is some type of double barrel smoker. Something like this I guess.
If so I think it will work for a small pig. I am glad to see you have abandoned the idea of stuffing it with a chicken. If I am correct about the cooker there are probably people here that can give advice on the pig cook.