I haven't done the hole (+100#) hog stuffed with chickens, but I have been to a BBQ where they did it. It was done on a rotisserie and was 10 - 12 hours if I remember right.
Weber 22.5 One Touch Gold w/ Rottiserie.
Brinkmann Cimmaron with turkey fryer and log lighter.
Stovetop, Camerons Gourmet Mini Smoker.
Future UDS Owner (slow build mod)
Smokin' Fast, Splashproof, Blue Thermapen
Airborne! God Bless our Troops!
Member of the Zero's Club
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