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Old 05-02-2013, 10:03 AM   #18
fweck
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Join Date: 01-28-09
Location: Stacy, MN
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I haven't done the hole (+100#) hog stuffed with chickens, but I have been to a BBQ where they did it. It was done on a rotisserie and was 10 - 12 hours if I remember right.
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