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Unread 05-02-2013, 08:04 AM   #10
Thermal Mass
is one Smokin' Farker

 
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Join Date: 02-05-13
Location: Jackson, WI
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Not a UDS owner yet, but my first thought is:
Wouldn't you want to do a trial run with a fatty to get a feel for it before you invite a crowd and try to figure it out as you go?
Trial run with a couple beers sounds way less stressful.

Second, will all the build components be SS? If not then seasoning will help prevent rust on anything ferrous.

Looking forward to seeing the build!
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42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
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