Thread: Best smoke book
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Unread 05-02-2013, 06:59 AM   #15
markdtn
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Join Date: 06-03-10
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As a backyard cook, I really like the Big Bob Gibson book. I have not made anything yet from there that wasn't good. The herb chicken qtrs are a family favorite. I have Myrons book and I want to go to his class, but what I made seemed off a little. I have heard not to trust the proportions in there. I want to go to his class and find out. I have Wicked Good and Mike Mills book and enjoyed reading them too. Have not made enough from either to have an opinion yet.
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