Originally Posted by Garvin Blackmon
Ok, That settles it.. I KNOW when to LISTEN to the experts!!
I will do the Chickens in my smaller Smoker!! That would be a Wiser / Safer course of Action.
I know it is "Iffy" doing a Whole Pig as 'First meat in a new smoker..But I got Stuck into the situation.
I plan on geting it in the smoker by early Sat AM 9:00 am latest, and staying with it till it is ready.. have 6 friends also here on Saturday coming in 'Shifts" to help out..
Appreciate you guys all keeping your fingers crossed for me ..
It's very simple. Never cook Raw Chicken with any other meat. Salmonella awaits.