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Unread 05-01-2013, 11:33 PM   #7
Garvin Blackmon
Found some matches.
Join Date: 05-01-13
Location: Bangkok, Thailand
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Thanks Caseydog..
Ok, That settles it.. I KNOW when to LISTEN to the experts!!

I will do the Chickens in my smaller Smoker!! That would be a Wiser / Safer course of Action.
I know it is "Iffy" doing a Whole Pig as 'First meat in a new smoker..But I got Stuck into the situation.

I plan on geting it in the smoker by early Sat AM 9:00 am latest, and staying with it till it is ready.. have 6 friends also here on Saturday coming in 'Shifts" to help out..

Appreciate you guys all keeping your fingers crossed for me ..

Garvin Blackmon is offline   Reply With Quote