Originally Posted by Harbormaster
I finally got off of my lazy backside and made a batch of this last weekend. I followed the original recipe exactly, using Frank's Redhot as the pepper sauce.
The first taste after it was mixed had an overpowering vinegar twang to it, and I thought there was no way this was going to be any good.
It sat in the fridge in a clean Dr. Pepper bottle for a couple of days and I tried it again. What a difference a couple of days make! Much smoother, less 'vinegary'. <snip>
Thanks for sharing the recipe!
I just made my first ever batch of this for use for a party we are having this weekend. I used Franks for the sauce. I sure hope I have the experience you mention because, yowsa, very overpowering on the vinegar twang. I'll be checking it out again in a couple days.