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Old 05-01-2013, 10:44 PM   #226
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Join Date: 09-05-12
Location: Midwest

Originally Posted by Harbormaster View Post
I finally got off of my lazy backside and made a batch of this last weekend. I followed the original recipe exactly, using Frank's Redhot as the pepper sauce.

The first taste after it was mixed had an overpowering vinegar twang to it, and I thought there was no way this was going to be any good.

It sat in the fridge in a clean Dr. Pepper bottle for a couple of days and I tried it again. What a difference a couple of days make! Much smoother, less 'vinegary'. <snip>

Thanks for sharing the recipe!
I just made my first ever batch of this for use for a party we are having this weekend. I used Franks for the sauce. I sure hope I have the experience you mention because, yowsa, very overpowering on the vinegar twang. I'll be checking it out again in a couple days.
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