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Unread 05-01-2013, 09:38 PM   #10
On the road to being a farker
Join Date: 06-01-11
Location: Rochester, NY
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I agree with your thoughts on the first turn-in. Bacon in a box, nothing else...gotta be tough. As for the rest of the turn-ins...Buckner Brothers had a little R&D session this past weekend and we're starting to finally nail down an idea for the savory turn in. We've turned in things wrapped in bacon and a bacon dessert in the past, so we have some things to fall back on...but that first category? Gotta be a tough one to judge...but on the other hand? it's gotta be AWESOME to be a judge that day.
Matty B (Buckner Brothers Barbeque)
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