Originally Posted by Wampus
Do a google search at the bottom of the page for "fatty" and you'll get bunches of threads with examples.
MY favorite way to make a fatty is easy...
Buy 1 lb breakfast sausage roll.
Lightly season with desired rub (or not....I've done without too).
Smoke until IT of 160.
Rest, slice, put on crackers, enjoy!
THAT is what we call a NEKKID FATTY!
Now that's how you smoke a fatty.
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.