Originally Posted by Newenglandbbqer
Ok it how exactly would one go about making a fatty
Do a google search at the bottom of the page for "fatty" and you'll get bunches of threads with examples.
MY favorite way to make a fatty is easy...
Buy 1 lb breakfast sausage roll.
Lightly season with desired rub (or not....I've done without too).
Smoke until IT of 160.
Rest, slice, put on crackers, enjoy!
THAT is what we call a NEKKID FATTY!