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Unread 05-01-2013, 07:24 PM   #3
is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa
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But... Before you go and brine, make sure that the pork isn't enhanced (injected with a salt water solution). It's very hard to find pork that isn't enhanced around here.

Never thought of that, thanks for the tip I will read the label.
BWS Fatboy
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