Originally Posted by willbird
I'm not sure if a PBX can do a brisket all the way hung ;-)....I know you can hang one for a couple hours :-).......I keep searching Amazon for the new patented PitmasterT drawstring butcher paper brisket bags :-).
I ordered in 4 Pit Barrels Monday, took one out of the box, got a 10 lbs. bag of hind quarters and a 16 lbs. bag of Kingsford and went to play. App. 90 minutes later we were dining on some of the best chicken I've ever had! Today I did two racks of ribs at work, not enough time so finishing up in oven at home but what i sampled before the oven were yum yum!!!!