Originally Posted by MS2SB
At 300 without direct heat on the plank does it get hot enough to start the plank smoldering and give off the cedar flavor?
Great cedar flavor, but no smoldering. It was on the bottom rack after about 30 minutes, so it did get some smoldering on the edges. It was just about right as the cedar flavor was there, but it didn't overpower the taste of the fish.