05-01-2013, 06:16 PM
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
x2 on Wicked Good, I also recommend this one:
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
Oh and "Welocme" aboard !
42" WFO,In Progress
-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO
"When it comes right down to it, you just want to be surrounded by good people and good food."