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Unread 05-01-2013, 05:15 PM   #5
jonmhenderson
On the road to being a farker
 
Join Date: 04-15-13
Location: Tennessee
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My pit is smaller as well.....I recommend putting an expanded metal fire grate near the top on some fire bricks, building a base of lump, then burning splits on top of that. There is no need to spend hours burning wood down to coals for a quick BBQ steak or two. I did a thread on last weeks cook that I will bump to the top so you can see my rig.
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