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Unread 05-01-2013, 04:02 PM   #25
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Join Date: 10-30-09
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When discussing any split with the bar - you must (as Landarc pointed out) make it a split of the profits NOT sales. Unless the bar is kicking in a % for at least the supplies, then your % will be covering material costs PLUS your time PLUS a VERY marginal profit (maybe). Meanwhile, the bar gets pure profit for their %. Better might be to make a decision on how much you think you'll make in profit - let's say you're clearing $3 per item x 200 people = $600 & offer the bar $100 as "rent" for the day.
Frank Davis
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL=""][/URL]

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