Camellia beans, definitely, and you want the white ones too. I have had both and the white ones are pretty unique. Cook up really creamy and rich. Have her bring you back some fresh dried File as well.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
I'm a good home chef, and get frequent comments that I should go into business, but I will not be flattered into that living hell. - Maskirovka
"perhaps...but then again...maybe not..."