Originally Posted by DriverWild
I don't have temp swings when I open the lid for a few seconds. Maybe because I use a diffuser plate above my basket?
This is very practical advice as it prevent an inrush of air that then stokes the fire.
In a sense, its like a non variable choke plate. But how much choke should be applied. I'm thinking air passages in the choke/diffuser plate should be about 1.5 times the inlet air.
Anybody got something more scientific to go by?