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Unread 05-01-2013, 02:21 PM   #15
Mark
somebody shut me the fark up.
 
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Quote:
Originally Posted by DriverWild View Post
I don't have temp swings when I open the lid for a few seconds. Maybe because I use a diffuser plate above my basket?
This is very practical advice as it prevent an inrush of air that then stokes the fire.

In a sense, its like a non variable choke plate. But how much choke should be applied. I'm thinking air passages in the choke/diffuser plate should be about 1.5 times the inlet air.

Anybody got something more scientific to go by?

Mark
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Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

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