Thread: Cajun advice
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Unread 05-01-2013, 01:48 PM   #8
Teamfour
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I agree with the Jack Miller. I have several bottles from my last trip down south. I also brought back 10 lbs of Camellia red beans and boxes of Zatarains red bean seasoning. I can get the Zatarains red beans and rice mix up here, but not just the seasoning. Also, if you like chickory in your coffee, stock up on CDM; however I have found it is cheaper ordering it through Amazon.

Sausage: although I agree with the merits of Jacobs andouille, I will also recommend Veron andouille which is also found in LaPlace. For regular cajun smoked sausage, get som Savoie or Richards. I would also stock up on frozen crawfish tails (Louisiana, not China origin).
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