Thread: Cajun advice
View Single Post
Unread 05-01-2013, 01:33 PM   #7
Swine Spectator
Full Fledged Farker

Swine Spectator's Avatar
Join Date: 06-04-12
Location: New Orleans, LA
Downloads: 1
Uploads: 0

Originally Posted by Tiger fan View Post
You gotta get dat Jack Miller's barbeque sauce, Cajun Power Garlic Sauce, Camelia dried white and red beans, Slap yo Moma seasoning, Crystal brand hot sauce.
Don't go for all the hot sauces and spice mixes in the NOLA tourist traps!
+1 for Jack Millers, Cajun Power Garlic Sauce, and Slap Ya Mama.

Jack Millers is good and very unique.
Cajun Power is a good staple in the kitchen.

I believe that Crystal and Camelia products are available elsewhere.

Now if your friend is willing to take the 30 minute ride to LaPlace, have them get you some andouille from Jacob's or Bailey's smokehouses. You REALLY cannot even compare other andouilles to what they produce. It would be like trying to do a head's up comparison between a 1986 Yugo and a 2013 Porche 911. It just can't be done. It wrong.

The Swine Spectator
Klose 20 x 48, Stainless Performer, Smokey Joe Platinum, stainless hibachi, coal rotisserie, cinderblock hog cooker

Certified IMBAS MOINK Baller!
Swine Spectator is offline   Reply With Quote

Thanks from:--->